Craftsmanship and intelligent manufacturing · Leading Every Sweetness - Hongyun Kitchen Equipment Factory's baking cold chain Solution is here with a bang

In today's highly competitive baking and cold drink industry, how can products be presented in the best condition while taking into account both energy efficiency and spatial aesthetics? As a professional refrigeration equipment manufacturer in China, Hongyun Factory has been deeply involved in the industry for over two decades. With "preservation technology + scene innovation + customized services" at its core, it provides a full range of solutions including cake cabinets, standing cabinets, and ice cream cabinets for global bakeries, coffee shops, supermarkets, and catering brands, ensuring that every delicious treat can "freeze" people to bloom.

1. Three core products define the industry's benchmark for preservation

Cake cabinet: Let Sweetness go beyond the visual

• Preservation black technology: It adopts 3D surround air cooling technology, with a temperature difference of ≤1℃ inside the cabinet. Combined with UV-C three-dimensional sterilization, it effectively inhibits bacterial growth and ensures that cream cakes, mousses and other desserts remain fresh for 72 hours.

• Aesthetic display system: Standard equipped with anti-fog heated glass and adjustable color temperature LED light strips (2700K warm light /4000K natural light), it restores the true color of desserts and enhances customers' desire to purchase.

• Flexible customization: We offer arc-shaped, right-angle and built-in cabinet designs, with volumes ranging from 80L to 1200L, suitable for various scenarios such as small store bars and large baking workshops.

2. Standing Cabinets: The "Efficiency Bearer" of Commercial storage

• Large capacity · Strong performance: Dual temperature zones with independent temperature control (refrigeration -5℃ to 10℃/ freezing -18℃ to -22℃), capable of simultaneously storing food ingredients, semi-finished products and finished products. The maximum storage capacity of a single cabinet can reach 500kg.

• Durable choice: The cabinet body is made of 1.2mm thickened stainless steel and polyurethane integral foaming technology, which is highly resistant to corrosion and has strong heat preservation performance. The daily energy consumption is as low as 1.5 degrees, making it suitable for frequent use in the kitchen.

• Humanized design: Adjustable shelves, bottom swivel wheels (with brakes), built-in LED lighting, convenient access, and improved meal preparation efficiency.

3. Ice Cream Cabinet: Safeguarding the "Golden Taste" of Ice Cream

• Precise temperature control system: Professional ice cream temperature range from -18℃ to -22℃, equipped with an intelligent variable frequency compressor, with temperature fluctuation ≤0.5℃, preventing ice cream from melting and stratifying, and maintaining a smooth and dense texture.

• Balance display and storage: The front window is designed with a large Angle tilt, allowing customers to directly see the ice cream patterns. Built-in layered drawer-style storage compartments for convenient classification and management of different flavors.

• Energy-saving and silent: Utilizing the environmentally friendly refrigerant R600a, its energy consumption is 20% lower than the national standard, and the operating noise is ≤40dB. It is suitable for high-end ice cream shops with high environmental requirements.

Second, four core advantages redefine industry standards

1. Technological leadership: Innovation-driven quality

It has a research and development team accounting for 20%, and invests more than 8% of its annual sales revenue in technological upgrades.

2. Scene customization: Your requirements, I'll fulfill them

• Provide one-stop scene solutions: From compact cake cabinets in small dessert shops to customized cabinet clusters in the central kitchens of chain brands, all can be specially designed according to size, function and LOGO identification.

• Case: A transparent panoramic cake cabinet customized for a popular baking brand, featuring frameless glass and hidden handles, has increased customer traffic by 30% and become a must-visit landmark in the store.

3. Intelligent manufacturing strength: Large-scale production ensures delivery

• Intelligent production base: Introduced laser cutting, robot welding, and fully automatic foaming lines, with a monthly production capacity of over XX units. Standardized products are delivered within 7 days at an extremely fast pace.

• Quality Control System: Each piece of equipment undergoes a 24-hour aging test and 36 strict quality inspections, with a failure rate of less than 0.3%, far exceeding the industry average.

4. Global Service: Worry-free after-sales support throughout the process

We offer a 5-year warranty on core components (such as compressors and evaporators) and maintenance to ensure customers have no worries.

Iii. Diverse application scenarios, witnessing the blooming of deliciousness

• Bakery store: A combination of cake cabinets and tall cabinets, with display in the front store and storage in the back warehouse, creating an efficient operation chain;

• Cafe/Dessert Station: Small ice cream cabinet + desktop cake display cabinet, suitable for light food scenarios, increasing the average transaction value;

• Supermarkets/convenience stores: Vertical air curtain cabinets + frozen island cabinets, creating a frozen beverage section to attract the summer consumption boom;

• Catering chain/central kitchen: Customized large-capacity standing cabinets + intelligent temperature control system to meet the standardization requirements of the supply chain.