Today, with the booming baking and frozen food industry, high-quality storage equipment is a key defense line for safeguarding deliciousness. As an innovative pioneer in China's commercial refrigeration equipment field, [Shandong Hongyun] has been deeply involved in the industry for two decades. With the mission of "Technology Preservation, Global Sharing", its meticulously crafted cake display cabinets and commercial ice cream cabinets have successfully served many countries and regions around the world, including catering brands, chain supermarkets, and baking workshops. Become a trusted "guardian of desserts" in the international market.
1. Empowered by hardcore technology, redefine the standards for preservation
▶ Cake Cabinet: Keep every sweet taste at its best
Precise temperature control system: Equipped with a German imported intelligent temperature control module, it achieves ultra-precise temperature control of ±0.5℃ and a golden preservation range of 2-8℃. It perfectly retains the smoothness of mousse, the crispness of macarons and the silky texture of cream cakes, avoiding sugar crystallization or cream melting.
Panoramic perspective aesthetics: Utilizing LOW-E low-emissivity glass and LED surround soft light illumination, it showcases the details of desserts at 180° without any blind spots. With a UV blocking rate of 99%, it prevents the oxidation and discoloration of pigments, making the display window a natural "appetite catalyst".
Energy-saving and silent design: International first-line brand compressors combined with honeycomb-shaped air ducts reduce energy consumption by 30% compared to similar products, and the operating noise is below 45dB. Even in high-end afternoon tea Settings, it can maintain an elegant environment.
▶ Ice Cream Cabinet: Lock in the icy soul at minus 18℃
Ultra-fast freezing system: -25℃ ultra-low temperature quick-freezing mode, reducing the core temperature to the safe storage range within 30 minutes, effectively inhibiting the growth of ice crystals, and restoring the dense texture of Italian Gelato and the rich layering texture of American ice cream.
Frost-free black technology: Full-chamber circulation air cooling technology, say goodbye to the traditional direct cooling frosting trouble, no need for manual defrosting, the temperature difference inside the cabinet is ≤1℃, ensuring uniform hardness of each ice cream, no collapse or sticking of the scoop balls.
Large-capacity flexible customization: From 30L single-door countertop cabinets to 1200L dual-machine dual-temperature vertical cabinets, it supports personalized configurations such as layered partitions, drawer-type storage racks, and anti-condensation heating films, meeting the standardized display requirements of chain brands.
We always adhere to the customer-centric approach, survive by quality, and develop by innovation. We look forward to working with global customers to achieve win-win results and create a better future together!
West Xingwu Road, Linzi District, Zibo City, Shandong Province
